Evening Menu Winter 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

 

Starters

Prawn and Crayfish Cocktail Marie Rose

7.95

Pear and Manchego salad with Serrano Ham, Rosemary and Hazelnut dressing

7.95

Tempura Monkfish with Hot'n'Sour dip

8.50

Garlic and Herb Lamb meatballs with spiced Arrabbiata sauce

6.95

Soup of the Day

4.25

Seafood and Mussel Chowder

8.95

 

Main Course

Sticky Beef Shortribs topped with spiced Onion rings

16.95

Seared Pork fillet with Bacon and Mushroom sauce Forestière

16.95

Confit Duck leg with Orange, Beetroot and Butternut Squash purée

15.95

Chicken fillet with Coconut Curry and Mango sauce and skewered Garlic Tiger Prawns

15.95

Seabass with wilted Spinach, Soy, Ginger and Caramelised Lemon dressing

18.95

Haddock, Crab and Cauliflower Thermidor with melting Gruyère

14.95

Weekend Fish special

Price varies

 

Vegetarian

Pea and Shallot Tart glazed with Hollandaise sauce

11.95

Squash, Cauliflower and Butterbean Thermidor

11.95

 

One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, Champ, Garlic sauté potatoes, steamed Vegetables, Crunchy house salad with Balsamic dressing

Most of our dishes are either gluten free or can be adapted, full GF menu available







 
Chicken and onion rings
Mussels
Pea tart