Evening Menu, Summer 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.



Potted Crayfish and Prawns, Lemon and Dill crème fraiche


Roast Butternut Squash and curly Endive salad, Soft Goat's Cheese, toasted Pumpkin seeds and Rosemary dressing


Tempura Tiger Prawns with Curry Aioli


Smoked Duck breast, Apricot and Orange Chutney


Soup of the Day


Seafood, Mussel and Clam Chowder


Bread, butter and Olives

Main Course

Sticky Beef Shortribs Bourguignon


Seared Pork tenderloin, braised Leeks, Wholegrain Mustard sauce


Roman roasted Lamb shank with Parsley, Mint and Anchovies


Creole Chicken, spiced Onion rings


Seabass, crushed Lemon potatoes and Brown Shrimp butter


Monkfish wrapped in Serrano Ham, Mediterranean Vegetable compote


Pea and Shallot tart, crunchy Summer Slaw, Chive mayonnaise


Grilled Haloumi, Puy lentils, toasted Walnuts, Pomegranate dressing


Daily fish specials on the board

Price varies


One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, New potatoes, Garlic sauté potatoes, buttered Vegetables, crunchy Summer slaw

Most of our dishes are either gluten free or can be adapted, full GF menu available

Chicken and onion rings
Pea tart