Evening Menu, Autumn 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

 

Starters

Potted Crayfish and Prawns, Lemon and Dill crème fraiche

£8

Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette

£8

Tempura Tiger Prawns with Curry Aioli

£9

Smoked Mackerel, pickled Cucumber and Lemon mayonnaise

£7

Soup of the Day

£4.70

Mussel gratin topped with melting Gruyère

£9


Bread, butter and Olives
 
£3.50
 

Main Course

Sticky Beef Shortribs Bourguignon

£19

Seared Pork tenderloin, Wild Mushrooms, and Marsala sauce

£17

Confit Duck leg with Sweet Potato purée

£14

Creole Chicken, spiced Onion rings

£14

Seabass, Julienne of Autumn Roots, burnt Lime and Soy butter

£19

Oregano Monkfish with White Bean, Tomato and Red Pepper stew

£18

Pea and Shallot tart glazed with Hollandaise sauce

£13

Tempura Cauliflower, smashed Chickpeas and Curried aioli

£13

Weekend prime fish specials

Price varies

 

One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, Champ, Garlic sauté potatoes, buttered Vegetables, crunchy Summer slaw

Most of our dishes are either gluten free or can be adapted, full GF menu available

Check out our "CARTE DU JOUR" weekly speciality menu, Wednesday and Thursday evenings, 3 courses £23, 2 courses £22







 
Chicken and onion rings
Mussels
Pea tart