Evening Menu July 2017

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

 

Starters

Prawn and Crayfish Cocktail Marie Rose

7.95

Pear and Endive salad with Soft Goat's Cheese and Hazelnut dressing

6.95

Tempura Monkfish with Hot'n'Sour dip

7.95

Crispy Pork Belly bites with Apple sauce

6.95

Soup of the Day

4.25

Seafood and Mussel Chowder

8.95

 

Main Course

Sticky Beef Shortribs topped with spiced Onion rings

16.95

Seared Romney Lamb loin with wilted Spinach and Redcurrant compote

18.95

Confit Duck leg with Orange, Beetroot and Butternut Squash purée

15.95

Chicken fillet with Smoked Chilli sauce and skewered Garlic Tiger Prawns

15.95

Seabass with crushed Lemon Potatoes and Crab butter

18.95

Cod fillet with Cauliflower purée, Wild Mushrooms and Crispy Parma Ham

16.95

Weekend Fish special

Price varies

 

Vegetarian

Pea and Shallot Tart glazed with Hollandaise sauce

11.95

Grilled Haloumi with Puy lentils and spicy Arrabbiata sauce

11.95

 

One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, Champ, Garlic sauté potatoes, steamed Vegetables, Crunchy house salad with Balsamic dressing

Most of our dishes are either gluten free or can be adapted, full GF menu available







 
Chicken and onion rings
Mussels
Pea tart