Evening Menu, Autumn 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.



Potted Crayfish and Prawns, Lemon and Dill crème fraiche


Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette


Tempura Tiger Prawns with Curry Aioli


Smoked Mackerel, pickled Cucumber and Lemon mayonnaise


Soup of the Day


Mussel gratin topped with melting Gruyère


Bread, butter and Olives

Main Course

Sticky Beef Shortribs Bourguignon


Seared Pork tenderloin, Wild Mushrooms, and Marsala sauce


Confit Duck leg with Sweet Potato purée


Creole Chicken, spiced Onion rings


Seabass, Julienne of Autumn Roots, burnt Lime and Soy butter


Oregano Monkfish with White Bean, Tomato and Red Pepper stew


Pea and Shallot tart glazed with Hollandaise sauce


Tempura Cauliflower, smashed Chickpeas and Curried aioli


Weekend prime fish specials

Price varies


One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, Champ, Garlic sauté potatoes, buttered Vegetables, crunchy Summer slaw

Most of our dishes are either gluten free or can be adapted, full GF menu available

Check out our "CARTE DU JOUR" weekly speciality menu, Wednesday and Thursday evenings, 3 courses £23, 2 courses £22

Chicken and onion rings
Pea tart