Evening Menu, Spring 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

 

Starters

Prawn and Crayfish Cocktail Marie Rose

7.95

Roast Butternut Squash and Endive salad with Soft Goat's Cheese, toasted Pumpkin seeds and Rosemary dressing

6.95

Tempura Monkfish with Hot'n'Sour dip

8.95

Smoked Duck breast with Cajun Raspberry compote and toasted Walnuts

7.95

Soup of the Day

4.75

Seafood, Mussel and Clam Chowder

8.95

 

Main Course

Sticky Beef Shortribs topped with spiced Onion rings

16.95

Seared Pork fillet with Bacon and Mushroom sauce Forestière

17.95

Romney Spring Lamb loin, wilted Spinach and Redcurrant dressing

18.95

Chicken fillet with Smoked Chilli sauce and skewered Garlic Tiger Prawns

15.95

Seabass with crushed Lemon potatoes and Brown Shrimp butter

18.95

Haddock, Crab and Cauliflower Thermidor with melting Gruyère

15.95

Weekend Fish special

Price varies

 

Vegetarian

Pea and Shallot Tart glazed with Hollandaise sauce

12.95

Grilled Haloumi with Puy lentils, Redcurrant compote and toasted Walnuts

11.95

 

One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, Champ, Garlic sauté potatoes, steamed Vegetables, Crunchy house salad with Balsamic dressing

Most of our dishes are either gluten free or can be adapted, full GF menu available







 
Chicken and onion rings
Mussels
Pea tart