Allergies

At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Autumn Evening Menu 2018

Starters

Soup of the day

£4.70

Smoked Mackerel, pickled Cucumber, Lemon mayonnaise

£7

Potted Crayfish and Prawns, Lemon and Dill crème fraiche

£8

Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette

£8

 

 

Main Course

Sticky Beef Shortribs Bourguignon       

£19

Creole Chicken, spiced Onion rings

£14

Confit Duck leg with Sweet Potato purée

£19

Seared Pork tenderloin, Wild Mushrooms, Marsala sauce 

£17

Seabass with Juienne of Autumn Roots and Lemon butter

£19


Oregano Monkfish with White Bean, Tomato and Red Pepper stew
 
£18

Grilled Haloumi with White Bean, Tomato and Red Pepper stew
 
£13

Weekend prime fish specials

Price varies


 
 

One of the following is included with each main course (extra portions £3.25)
Home made Chips, New potatoes, Garlic sauté Potatoes, buttered Vegetables, Crunchy Summer Slaw


Check out our "CARTE DU JOUR" weekly speciality menu: 3 courses £23, 2 courses £19, Wednesday and Thursday evenings



 
Pepper
Fish skewers
Goats cheese