At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Summer Evening Menu 2018


Soup of the day


Smoked Duck breast, Apricot and Orange chutney


Potted Crayfish and Prawns, Lemon and Dill crème fraiche


Roasted Butternut Squash and curly Endive salad with toasted Pumpkin seeds, Soft Goat's Cheese and Rosemary viniagrette




Main Course

Sticky Beef Shortribs Bourguignon       


Creole Chicken, spiced Onion rings


Roman roasted Lamb shank with Parsley, Mint and Anchovies


Seared Pork tenderloin, braised Leeks, Wholegrain Mustard sauce 


Seabass with crushed Lemon Potatoes and Brown Shrimp butter


Monkfish wrapped in Serrano Ham, Mediterranean Vegetable compote

Grilled Haloumi, Puy lentils, toasted Walnuts, Pomegranate dressing

Daily fish specials on the board

Price varies


One of the following is included with each main course (extra portions £3.25)
Home made Chips, New potatoes, Garlic sauté Potatoes, buttered Vegetables, Crunchy Summer Slaw

Fish skewers
Goats cheese