At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free December Evening Menu 2018 3 courses £28, 2 courses £24


Coconut curried Vegetable Soup 


Smoked Duck breast with Apricot and Orange chutney


Potted Crayfish and Prawns, Lemon and Dill crème fraiche


Pear and Endive salad with Cashel Blue cheese and Hazelnut vinaigrette




Main Course

Sticky Beef Shortribs        


Roast Turkey breast with Bacon and Herb stuffing


Seabass with Brown Shrimp butter


Seared Pork fillet, braised Leeks, Wholegrain Mustard sauce 


Grilled Haloumi with Puy lentils, Walnuts and Cranberry dressing


Served with Champ, Roast Potatoes and seasonal vegetables


Selection of Desserts



Fish skewers
Goats cheese