Allergies

At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Autumn Evening Menu 2017

Starters

Soup of the day

4.75

Smoked Duck breast with Cajun Raspberry compote and toasted Walnuts

7.95

Prawn and Crayfish Cocktail Marie Rose

7.95

Roasted Butternut Squash and Endive salad with Pumpkin seeds, Soft Goat's Cheese and Rosemary viniagrette

7.95

 

 

 

Main Course

Chicken fillet with smoked Chilli sauce and skewered Garlic Tiger Prawns       

15.95

Seared Pork fillet with Bacon and Mushroom sauce Forestière

17.95

Romney Spring Lamb loin with wilted Spinach and Redcurrant compote

18.95

Sticky Beef Shortribs 

16.95

Seabass with crushed Lemon Potatoes and Brown Shrimp butter

18.95


Haddock, Crab and Cauliflower Thermidor with melting Gruyère
 
14.95

Weekend Fish special
 
Price varies
 

Vegetarian

Grilled Haloumi with Puy lentils, Redcurrant dressing and toasted Walnuts

11.95


 
 

One of the following is included with each main course (extra portions £3.25)
Home made Chips, Champ, Garlic sauté Potatoes, steamed Vegetables, Crunchy House Salad with Balsamic vinaigrette






 
Pepper
Fish skewers
Goats cheese