At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Autumn Evening Menu 2018


Soup of the day


Smoked Mackerel, pickled Cucumber, Lemon mayonnaise


Potted Crayfish and Prawns, Lemon and Dill crème fraiche


Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette




Main Course

Sticky Beef Shortribs Bourguignon       


Creole Chicken, spiced Onion rings


Confit Duck leg with Sweet Potato purée


Seared Pork tenderloin, Wild Mushrooms, Marsala sauce 


Seabass with Juienne of Autumn Roots and Lemon butter


Oregano Monkfish with White Bean, Tomato and Red Pepper stew

Grilled Haloumi with White Bean, Tomato and Red Pepper stew

Weekend prime fish specials

Price varies


One of the following is included with each main course (extra portions £3.25)
Home made Chips, New potatoes, Garlic sauté Potatoes, buttered Vegetables, Crunchy Summer Slaw

Check out our "CARTE DU JOUR" weekly speciality menu: 3 courses £23, 2 courses £19, Wednesday and Thursday evenings

Fish skewers
Goats cheese