Allergies

At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Autumn Evening Menu 2017

Starters

Soup of the day

4.25

Garlic and Herb Lamb Meatballs with spiced Arrabbiata sauce

6.95

Prawn and Crayfish Cocktail Marie Rose

7.95

Pear and Manchego salad with Serrano Ham, Rosemary and Hazelnut dressing

7.95

 

 

 

Main Course

Chicken fillet with Coconut Curry and Mango sauce and skewered Garlic Tiger Prawns       

15.95

Seared Pork fillet with Bacon and Mushroom sauce Forestière

16.95

Confit Duck leg with Orange, Beetroot and Butternut squash purée

15.95

Sticky Beef Shortribs 

16.95

Seabass with crushed Lemon Potatoes and Crab butter

18.95


Haddock, Crab and Cauliflower Thermidor with melting Gruyère
 
14.95

Weekend Fish special
 
Price varies
 

Vegetarian

Warm Goat's Cheese with Puy lentils and spicy Arrabbiata sauce

11.95


Squash, Cauliflower and Butterbean Thermidor
 
11.95

One of the following is included with each main course (extra portions £3.25)
Home made Chips, Champ, Garlic sauté Potatoes, steamed Vegetables, Crunchy House Salad with Balsamic vinaigrette






 
Pepper
Fish skewers
Goats cheese