Allergies

At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Autumn Evening Menu 2017

Starters

Soup of the day

4.25

Crispy Pork Belly bites with Apple sauce

6.95

Prawn Cocktail Marie Rose

7.95

Pear and Endive salad with Soft Goat's cheese and Hazelnut dressing

6.95

 

 

 

Main Course

Chicken fillet with Smoked Chilli sauce and skewered Garlic Tiger Prawns       

15.95

Seared Romney Lamb loin with wilted Spinach and Redcurrant compote

18.95

Confit Duck leg with Orange, Beetroot and Butternut squash purée

15.95

Sticky Beef Shortribs 

15.95

Seabass with crushed Lemon Potatoes and Crab butter

18.95

Cod with Cauliflower purée, Wild Mushrooms and Crispy Parma Ham

16.95

Weekend Fish special Price varies
 

Vegetarian

Grilled Haloumi with Puy lentils and spicy Arrabbiata sauce

11.95



 
 

One of the following is included with each main course (extra portions £3.25)
Home made Chips, Champ, Garlic sauté Potatoes, steamed Vegetables, Crunchy House Salad with Balsamic vinaigrette






 
Pepper
Fish skewers
Goats cheese