Carte du Jour Menu

This popular three course speciality menu is served on Wednesday and Thursday evenings. Delicious food, great choice and amazing value. 3 courses £19.95, 2 courses £16.95

Menu changes daily according to availability of fresh and seasonal produce. The following is a sample.


Soup of the Day 


Chilli Chicken Salad with Chinese leaves and Beansprouts


Potted Crab and Prawns with Lemon and Dill crème fraiche


Chicken escalope with Sun dried Tomato and Basil sauce


Rolled Pork Belly with Apple Brandy sauce


Fillet of Salmon with Mango and Red Pepper Salsa


Baked Goat's Cheese with toasted Walnuts, Cranberry and Orange dressing


Brandy snap basket filled with Mandarin Sorbet and Cointreau


Crème brûlée


Halibut and parma ham
Pork belly bites