Carte du Jour Menu

This popular three course speciality menu is served on Wednesday and Thursday evenings. Delicious food, great choice and amazing value. 3 courses £19.95, 2 courses £16.95

Menu changes daily according to availability of fresh and seasonal produce. The following is a sample.

 

Soup of the Day 

 

Chilli Chicken Salad with Chinese leaves and Beansprouts

 

Potted Crab and Prawns with Lemon and Dill crème fraiche

 


Chicken escalope with Sun dried Tomato and Basil sauce

 

Rolled Pork Belly with Apple Brandy sauce

 

Fillet of Salmon with Mango and Red Pepper Salsa

 

Baked Goat's Cheese with toasted Walnuts, Cranberry and Orange dressing

 


Brandy snap basket filled with Mandarin Sorbet and Cointreau

 

Crème brûlée

 

Halibut and parma ham
Pork belly bites
Ladle