December Evening Menu

3 courses and coffee or tea £27.95
2 courses and coffee or tea £23.95


Potted Crab and Prawns with Lemon and Dill crème fraiche

 

Coconut curried Vegetable soup

 

Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette

 

Tempura battered Monkfish (£2 supplement)

 

Smoked Duck terrine with Beetroot dressing and Caramelised Oranges

 


Roast Turkey breast with Bacon and Herb stuffing

 

Sticky Beef Shortribs

 

Maple roasted Pork belly with Apple sauce

 

Seabass with Brown Shrimp butter

 

Baked Cod on braised Leeks with Smoked Salmon and Chive sauce

 

Wild Mushroom and Tarragon Tart glazed with Hollandaise

 

Served with Champ, Roast Potatoes and Seasonal Vegetables


Christmas pudding with Brandy sauce

 

Crunchie Hot Toffee Meringue

 

Amaretto Cheesecake

 

Brandy snap basket with Lemon sorbet and Limoncello

 

Chicken and onion rings
Mussels
Pea tart