December Evening Menu

3 courses and coffee or tea £27.95
2 courses and coffee or tea £23.95

Potted Crab and Prawns with Lemon and Dill crème fraiche


Coconut curried Vegetable soup


Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette


Tempura battered Monkfish (£2 supplement)


Smoked Duck terrine with Beetroot dressing and Caramelised Oranges


Roast Turkey breast with Bacon and Herb stuffing


Sticky Beef Shortribs


Maple roasted Pork belly with Apple sauce


Seabass with Brown Shrimp butter


Baked Cod on braised Leeks with Smoked Salmon and Chive sauce


Wild Mushroom and Tarragon Tart glazed with Hollandaise


Served with Champ, Roast Potatoes and Seasonal Vegetables

Christmas pudding with Brandy sauce


Crunchie Hot Toffee Meringue


Amaretto Cheesecake


Brandy snap basket with Lemon sorbet and Limoncello


Chicken and onion rings
Pea tart