December Evening Menu

3 courses £28.00
2 courses £24.00


Potted Crayfish and Prawns with Lemon and Dill crème fraiche

 

Coconut curried Vegetable soup

 

Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette

 

Tempura battered Monkfish (£3 supplement)

 

Smoked breast with Apricot and Orange Chutney

 


Roast Turkey breast with Bacon and Herb stuffing

 

Sticky Beef Shortribs Bourguignon

 

Seared Pork fillet, braised Leeks and Wholegrain Mustard sauce

 

Seabass with Brown Shrimp butter

 

Lemon Sole rolled with Salmon mousse, Lobster and Prosecco sauce

 

Wild Mushroom and Tarragon Tart glazed with Hollandaise

 

Served with Champ, Roast Potatoes and Seasonal Vegetables


Christmas pudding with Brandy sauce

 

Crunchie Hot Toffee Meringue

 

Warm Cherry and Almond Tart with Vanilla ice cream

 

Lemon sorbet and Limoncello with Homemade Brandy snap  

Cheese and Biscuits (£2 supplement)

 

Chicken and onion rings
Mussels
Pea tart