December Evening Menu

3 courses £28.00
2 courses £24.00

Potted Crayfish and Prawns with Lemon and Dill crème fraiche


Coconut curried Vegetable soup


Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette


Tempura battered Monkfish (£3 supplement)


Smoked breast with Apricot and Orange Chutney


Roast Turkey breast with Bacon and Herb stuffing


Sticky Beef Shortribs Bourguignon


Seared Pork fillet, braised Leeks and Wholegrain Mustard sauce


Seabass with Brown Shrimp butter


Lemon Sole rolled with Salmon mousse, Lobster and Prosecco sauce


Wild Mushroom and Tarragon Tart glazed with Hollandaise


Served with Champ, Roast Potatoes and Seasonal Vegetables

Christmas pudding with Brandy sauce


Crunchie Hot Toffee Meringue


Warm Cherry and Almond Tart with Vanilla ice cream


Lemon sorbet and Limoncello with Homemade Brandy snap  

Cheese and Biscuits (£2 supplement)


Chicken and onion rings
Pea tart