December Lunch Menu

3 courses £23.00
2 courses £18.00
Main course only £13.00


Coconut Curried Vegetable soup

 

Potted Crayfish and Prawns with Lemon and Dill crème fraiche

 

Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette

 

Smoked Duck breast with Apricot and Orange Chutney

 


Roast Turkey breast with Bacon and Herb stuffing

 

Roast Pork loin with Apple Brandy sauce

 

Salmon fillet with Crab and Lime sauce

 

Venison Sausages with Champ, and Pepper sauce

 

Wild Mushroom and Tarragon Tart glazed with Hollandaise

 

Grilled Haloumi with Puy lentils, Walnuts and Cranberry dressing

 

Served with Champ, Roast Potatoes and Seasonal Vegetables


Christmas pudding with Brandy sauce

 

Crunchie Hot Toffee Meringue

 

Warm Cherry and Almond tart with Vanilla ice cream

 

Gratin
Salmon bites
Goats cheese