December Lunch Menu

3 courses £23.00
2 courses £18.00
Main course only £13.00

Coconut Curried Vegetable soup


Potted Crayfish and Prawns with Lemon and Dill crème fraiche


Pear and Endive salad with Blue Cheese, and Hazelnut vinaigrette


Smoked Duck breast with Apricot and Orange Chutney


Roast Turkey breast with Bacon and Herb stuffing


Roast Pork loin with Apple Brandy sauce


Salmon fillet with Crab and Lime sauce


Venison Sausages with Champ, and Pepper sauce


Wild Mushroom and Tarragon Tart glazed with Hollandaise


Grilled Haloumi with Puy lentils, Walnuts and Cranberry dressing


Served with Champ, Roast Potatoes and Seasonal Vegetables

Christmas pudding with Brandy sauce


Crunchie Hot Toffee Meringue


Warm Cherry and Almond tart with Vanilla ice cream


Salmon bites
Goats cheese