Lunch Menu December 2018

3 courses £23, 2 courses £18, main course only £13

 

Starters

Coconut curried Vegetable soup (GF)

 

Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)

 

Pear and Endive salad with Cashel Blue Cheese and Hazelnut vinaigrette (GF)

 

Smoked Duck breast with Apricot and Orange Chutney (GF)

 



 
 


 
 
 

Main courses



 

Roast Turkey breast with Bacon and Herb stuffing (GF)

            

Roast Pork loin with Apple Brandy sauce (GF)

 

Wild Mushroom ane Tarragon tart glazed with Hollandaise
 
 

Venison sausages, Champ and Pepper sauce

 

Salmon fillet with Crab and Lime sauce (GF)       

 

Grilled Haloumi with Puy lentils, Walnuts and Cranberry dressing (GF)

 

Served with Champ, Roast Potatoes and seasonal vegetables
 
 

 

 
  

Selection of Desserts

 
Gratin
Salmon bites
Goats cheese