Lunch Menu July and August 2018

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. Daily specials on our board offer great value! 


Starters/light plates

Soup of the Day (GF)


Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)


Roast Butternut Squash and curly Endive salad, Soft Goat's Cheese, toasted Pumpkin seeds, Rosemary vinaigrette (GF)

Small £7, large £10

Smoked Duck breast, Apricot and Orange Chutney (GF)


Seafood, Mussel and Clam chowder

Bread, Butter and Olives

Main courses


Freshly battered Cod, Chips and Garden Peas (GF)


Warm Salmon fillet, Wholegrain Mustard Potato salad and dressed Rocket (GF)


Pea and Shallot tart, Crunchy Summer Slaw, Chive mayonnaise  


Seabass, crushed Lemon and Spinach potatoes, Brown Shrimp butter (GF)


Confit Duck leg, spiced Sweet Potato purée, Green Beans and Shallots (GF)              


 Sticky Beef shortribs, Onion rings and Homemade Chips (GF)


Grilled Haloumi, Puy lentils, toasted Walnuts and Pomegranate dressing (GF)

Tempura Cauliflower, smashed Chickpeas and Curry Aioli


Daily specials on the board, served with new potatoes and vegetables £11.95

Salmon bites
Goats cheese