Lunch Menu, 13-20 June

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. Menu changes weekly. 

Main courses 11.95, 2 courses, 16.95, 3 courses, 19.95, light lunch of starter and side order 9.95

 

Starters

Coconut curried Vegetable soup (GF)

 

 Smoked Mackerel with pickled Cucumber and Lemon mayonnaise (GF)

 

Shredded Duck salad with Cashew nuts, Plum and Honey dressing (soft Goat's Cheese for veggie option) (GF)

 

Salt Cod fritters with Hot and Sour dip

 


Garlic and Basil Lamb Meatballs with herby Tomato sauce (GF)
 
 

Main courses

Freshly battered Cod, Chips and Minty Peas (GF)

 

Roast Pork loin with Apple Brandy sauce, Champ and Vegetables (GF)

 

Warm Tuna tart with salad Niçoise  

 

Warm Salmon fillet with Wholegrain Mustard dressed Potato salad (GF)

 

Chicken escalope with Lime, Coriander and Sweet Chilli sauce, Champ and Vegetables (GF)

 

Wild Mushroom and Pinenut linguine 

 

Grilled Haloumi with Puy lentils, Redcurrant compote and dressed Rocket (GF)
 
 

Daily specials on the board
 

Desserts

Vanilla Crème Brûlée (GF)
Bailey's Cheesecake
Crunchie Hot Toffee Meringue (GF)
Apple and Strawberry crumble with Vanilla ice cream (GF)
Pink Prosecco sorbet with Cassis (GF)
 
 
 Coffees and Teas 2.80




 
Gratin
Salmon bites
Goats cheese