Lunch Menu October and November 2018

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. Daily specials on our board offer great value! 

 

Starters/light plates

Soup of the Day (GF)

£4.70

Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)

£8

Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette (GF)

£8

Smoked Mackerel, pickled Cucumber, Lemon mayonnaise (GF)

£7


Mussel gratin topped with melting Gruyère
 
£9

Bread, Butter and Olives
 
£3.50
 

Main courses



 

Freshly battered Cod, Chips and Garden Peas (GF)

£13             

Tempura Cauliflower, smashed Chickpeas and Curry Aioli

£12

Pea and Shallot tart glazed with Hollandaise sauce, crunchy house salad  

£12

Seabass, crushed Lemon and Spinach potatoes, Brown Shrimp butter (GF)

£19

Confit Duck leg, spiced Sweet Potato purée, Green Beans and Shallots (GF)              

£14

Sticky Beef shortribs, Onion rings and Homemade Chips (GF)

£19

Grilled Haloumi, White Bean, Tomato and Red Pepper stew (GF)
 
£12

 

 
  

Daily specials on the board, served with champ potatoes and vegetables £12.00

 
Gratin
Salmon bites
Goats cheese