Lunch Menu October and November 2018

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. Daily specials on our board offer great value! 


Starters/light plates

Soup of the Day (GF)


Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)


Pear and Manchego salad with Serrano Ham, Honey and Rosemary vinaigrette (GF)


Smoked Mackerel, pickled Cucumber, Lemon mayonnaise (GF)


Mussel gratin topped with melting Gruyère

Bread, Butter and Olives

Main courses


Freshly battered Cod, Chips and Garden Peas (GF)


Tempura Cauliflower, smashed Chickpeas and Curry Aioli


Pea and Shallot tart glazed with Hollandaise sauce, crunchy house salad  


Seabass, crushed Lemon and Spinach potatoes, Brown Shrimp butter (GF)


Confit Duck leg, spiced Sweet Potato purée, Green Beans and Shallots (GF)              


Sticky Beef shortribs, Onion rings and Homemade Chips (GF)


Grilled Haloumi, White Bean, Tomato and Red Pepper stew (GF)



Daily specials on the board, served with champ potatoes and vegetables £12.00

Salmon bites
Goats cheese