Lunch Menu - spring 2017

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. The main menu is complemented by specials which change daily.

 

Light Lunches and Starters

Soup of the Day (GF)

4.25

Prawn and Crayfish Cocktail Marie Rose (GF)

7.95

Pear and Endive salad with Soft Goat's Cheese and Hazelnut dressing (GF) 
 

Small 6.95 Large 9.95

Seafood and Mussel Chowder

9.95

 

Substantial

Freshly battered Cod, Chips and Minty Peas (GF)

11.95

Grilled Haloumi with Puy lentils and spicy Arrabbiata sauce (GF)

9.95

Pea and Shallot Tart glazed with Hollandaise sauce, served with Crunchy House salad 

9.95

Fillets of Seabass, crushed Lemon Potatoes and Crab butter (GF)

16.95

Sticky Beef Shortribs with Champ and spiced Onion rings

15.95

Tempura Chicken strips with Hot and Sour dip and Crunchy house salad (GF)

10.95


Wild Mushroom and Pinenut linguine
 
12.95

 

 
 

Extra side orders: Chips, Champ Potatoes, fresh Vegetables or Crunchy house salad with Balsamic dressing 3.25

Daily "Prix fixe" menu featuring our special dishes: 1 course, 10.95, 2 courses 15.50, 3 courses 18.95, adaptable for GF





 
Gratin
Salmon bites
Goats cheese