Lunch Menu - Winter 2018

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. The main menu is complemented by specials which change daily.

 

Light Lunches and Starters

Soup of the Day (GF)

4.25

Prawn and Crayfish Cocktail Marie Rose (GF)

7.95

Pear and Manchego salad with Serrano Ham, Rosemary and Hazelnut dressing (GF) 
 

Small 7.95 Large 9.95

Seafood and Mussel Chowder

9.95


Garlic and Herb Lamb Meatballs with spiced Arrabbiata sauce (GF)
 
6.95
 

Substantial

Freshly battered Cod, Chips and Minty Peas (GF)

12.95

Warm Goat's Cheese with Puy lentils and spicy Arrabbiata sauce (GF)

9.95

Pea and Shallot Tart glazed with Hollandaise sauce, served with Crunchy House salad 

9.95

Fillets of Seabass, crushed Lemon Potatoes and Crab butter (GF)

16.95

Confit Duck leg with Orange, Beetroot and Butternut squash purée (GF)

15.95

Hot Cajun Chicken sandwich on toasted Sourdough bread with house salad

9.95


Squash, Cauliflower and Butterbean Thermidor with melting Gruyère
 
9.95

 

 
 

Extra side orders: Chips, Champ Potatoes, fresh Vegetables or Crunchy house salad with Balsamic dressing 3.25

Daily "Prix fixe" menu featuring our special dishes: 1 course, 11.95, 2 courses 16.95, 3 courses 19.95, adaptable for GF





 
Gratin
Salmon bites
Goats cheese