Lunch Menu December 2018

3 courses £23, 2 courses £18, main course only £13



Coconut curried Vegetable soup (GF)


Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)


Pear and Endive salad with Cashel Blue Cheese and Hazelnut vinaigrette (GF)


Smoked Duck breast with Apricot and Orange Chutney (GF)




Main courses


Roast Turkey breast with Bacon and Herb stuffing (GF)


Roast Pork loin with Apple Brandy sauce (GF)


Wild Mushroom ane Tarragon tart glazed with Hollandaise

Venison sausages, Champ and Pepper sauce


Salmon fillet with Crab and Lime sauce (GF)       


Grilled Haloumi with Puy lentils, Walnuts and Cranberry dressing (GF)


Served with Champ, Roast Potatoes and seasonal vegetables



Selection of Desserts

Salmon bites
Goats cheese