Summer Sundays Menu

Following a successful launch, we are introducing Sunday Lunch Service for ten week commening 15th July 2018, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday.

2 courses £21, 3 courses £24

Starters

Hot smoked salmon, curried aoili, beetroot salad GF

 

Pork and leek rillettes, apricot and orange chutney GF

 

Hythe Brasserie seafood chowder

 

Roasted butternut squash and soft goat's cheese salad, hazelnut pesto GF

 

 

Mains

Roast leg of lamb, French style peas, roast potatoes

 

Fillet of seabass, samphire, cherry tomatoes, hand cut chips and salsa verde GF

 

Pea and shallot tart, crunchy summer slaw, chive mayonnaise

 

Roast chicken breast, champ potato, seasonal vegetables and bourguignon sauce GF adaptable

 

Hake with mustard and fennel potato salad, French beans and tapenade dressing GF

 

 

Desserts

Ice nougat parfait with passion fruit GF

 

Peach and almond crumble with vanilla ice cream GF

 

Kentish gypsy tart, cherry compote and clotted cream  
Lemon and blackberry posset GF  
 
 
Halibut and parma ham
Pork belly bites
Ladle