Summer Sundays Menu

Following a successful launch, we are introducing Sunday Lunch Service for ten week commening 15th July 2018, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday.

2 courses £21, 3 courses £24


Hot smoked salmon, curried aoili, beetroot salad GF


Pork and leek rillettes, apricot and orange chutney GF


Hythe Brasserie seafood chowder


Roasted butternut squash and soft goat's cheese salad, hazelnut pesto GF




Roast leg of lamb, French style peas, roast potatoes


Fillet of seabass, samphire, cherry tomatoes, hand cut chips and salsa verde GF


Pea and shallot tart, crunchy summer slaw, chive mayonnaise


Roast chicken breast, champ potato, seasonal vegetables and bourguignon sauce GF adaptable


Hake with mustard and fennel potato salad, French beans and tapenade dressing GF




Ice nougat parfait with passion fruit GF


Peach and almond crumble with vanilla ice cream GF


Kentish gypsy tart, cherry compote and clotted cream  
Lemon and blackberry posset GF  
Halibut and parma ham
Pork belly bites