Summer Sundays Menu

Following a successful launch, we are introducing Sunday Lunch Service for ten week commening 15th July 2018, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday.

2 courses £21, 3 courses £24


Tempura plaice with curried aioli


Beetroot, apple and soft goat's cheese salad with hazelnut pesto GF


Hythe Brasserie seafood chowder


Smoked duck breast, apricot and orange chutney GF




Roast leg of lamb, French style peas, roast potatoes


Grilled mackerel, Niçoise salad and sauce vierge GF


Pea and shallot tart, crunchy summer slaw, chive mayonnaise


Slow roasted pork belly, champ potato, apple sauce, crackling and spring vegetables GF adaptable


Hake with fennel remoulade, crushed potatoes, orange and dill dressing GF




Ice nougat parfait with passion fruit GF


Roasted peaches, vanilla mascarpone and ginger crumble GF


Chocolate and Almond tart with local cherries  
Lemon and raspberry posset GF  
Halibut and parma ham
Pork belly bites