Autumn Sunday Menu

Following the success of our summer Sundays, we are extending Sunday lunch service until December, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday team.

2 courses £21, 3 courses £24

Starters

Smoked duck breast, apricot and orange chutney GF

 

Breaded plaice, curried aioli and capers 

 

Hythe Brasserie seafood chowder

 

Warm butternut squash, blue cheese and pumpkin seed salad GF

 

 

Mains

Roast topside of beef, roast potatoes, carrots, Yorkshire pudding and seasonal greens

 

Fillet of seabass, hand cut chips, creamed leeks and salsa verde GF

 

Pea and shallot tart 

 

Maple roasted pork belly, roast potatoes, braised red cabbage, creamed parsnip, apple sauce GF

 

Cod with champ, seasonal greens and crab bisque GF

 

 

Desserts

Ice nougat parfait with passion fruit GF

 

Kentish apple and ginger crumble GF

 

Sticky date and banana pudding, salted toffee sauce  
Lemon and almond tart, vanilla ice cream GF  
 
 
Halibut and parma ham
Pork belly bites
Ladle