Autumn Sunday Menu

Following the success of our summer Sundays, we are extending Sunday lunch service until December, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday team.

2 courses £21, 3 courses £24


Smoked duck breast, apricot and orange chutney GF


Breaded plaice, curried aioli and capers 


Hythe Brasserie seafood chowder


Warm butternut squash, blue cheese and pumpkin seed salad GF




Roast topside of beef, roast potatoes, carrots, Yorkshire pudding and seasonal greens


Fillet of seabass, hand cut chips, creamed leeks and salsa verde GF


Pea and shallot tart 


Maple roasted pork belly, roast potatoes, braised red cabbage, creamed parsnip, apple sauce GF


Cod with champ, seasonal greens and crab bisque GF




Ice nougat parfait with passion fruit GF


Kentish apple and ginger crumble GF


Sticky date and banana pudding, salted toffee sauce  
Lemon and almond tart, vanilla ice cream GF  
Halibut and parma ham
Pork belly bites